Valentine: Choker or Chocolates
You could win one of these 2 for your valentine – by simply “LOVE” this Facebook post.
It is Valentine’s Day so LIKE is not enough – You have to “LOVE”…. to enter.
Be sure to COMMENT how special your valentine is… (& should you choose to “SHARE” – wow, even better J)
– A Silver Art Nuoveau inspired Dragon Fly choker Valued at R1000 designed by Ilse Malan
– Chocolate Hamper sponsored by Beyers Factory Shop in Somerset West
The two winners will be announced by Guy Mcdonald on the #MagicBreakfast Show on Wed morning the 15th
“LOVE” entries close at midnight on 14 February
A Silver Art Nuoveau inspired Dragon Fly choker Valued at R1000 designed by Ilse Malan
Life is an inspiration and it shines through in the beautiful designs that my clients commission. Contact Ilse Malan on 083 310 4214 or email : firstname.lastname@example.org
Chocolate Hamper sponsored by Beyers Factory Shop in Somerset West
Beyers Chocolates was founded in 1987 by Kees Beyers, a Belgian born confectioner. He identified a gap in the South African market for high quality confectionery that could compare to European products, and so he immigrated, bringing his native chocolatier training and trusted Belgian recipes to South Africa.
At Beyers Chocolates they manufacture their own range of confectionery, including local favourites like Sweetie Pie, Amarula, and Dream Bear, and they have an extensive range of sub brands and private label products that are supplied to airlines and the hospitality industry. Their chocolates are also stocked by some of the country’s leading retailers – with the longest relationship being over 25 years. This means that many South Africans have been eating Beyers Chocolates for decades without even realizing it.
Beyers Chocolates is a family business, with a passion for making high-quality confectionery. The majority of their products are handcrafted, and chocolate fillings are made from scratch using traditional Belgian methods. Chocolates are made in small batches to ensure they are always freshly produced, look beautiful and reach the customer in optimal eating condition. To keep up with international confectionery trends they are innovative and flexible and they create fresh, exciting flavours and develop limited editions and special, unique recipes to satisfy every taste.