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From the Heart with Jenny Morris

todayJanuary 17, 2020 465

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This month, Food Network is back with another sumptuous series, FROM THE HEART WITH JENNY MORRIS, which captures her affection for creating mouthwatering meals that bring people together, whether under your roof or in the great outdoors with your loved ones.

” You know with @JennyMorrisChef you always going to get naughty & nice, delicious & different & a belly full of food & laughs! Well done on your new/next TV show on the @FoodNetwork “From The Heart with Jenny Morris” 👏🏼 Making us proud & keeping @allcapetown on the world stage 👌🏼”
Guy McDonald

In South Africa, everyone’s a foodie; we take dining very seriously and have a deep love for our food. No one knows and unlocks this more than our own Giggling Gourmet: the author, magazine writer, radio and TV presenter and all-round beloved food personality, Jenny Morris.

In the new series, Jenny will take viewers on a journey to guide them and fill their homes with the aromas of love.

Dinner’s ready is just another way of me saying I love you,” says Jenny. “That is why all the recipes I create on the show are truly from the heart and carefully curated to cook up your very own love affair that just draws in all the senses and the people you treasure most.”


In each of the 10 episodes, she serves back to the community as a friend, wife and mom; preparing menus for everything from: ladies who lunch, to salad days or meatless meals, and just plain heart filling family fun.

Whatever the meal, Jenny’s quirky sense of humour and infectious laugh always take the work out of cooking as she prepares and serves global recipes sprinkled with her own delicious version of authentic African flavour.

Photo Credit: Liezl Cromwell

Don’t miss your favourite local chef, Jenny, as she shares that fuzzy feeling through her most loved traditional dishes on FROM THE HEART WITH JENNY MORRIS from Thursday, 30 January at 19:55 on Food Network (DStv 175). You will be inspired to spread the aromas of love.

Written by: Sean Loots

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