Weekend Breakfast Bites: Rice and Baby Marrow Fritters by Zola Nene

Magic Weekend Breakfast with Sean Loots just got an extra bite!

The secret is out. Sean loves to eat.
Look, we didn’t say it was a juicy secret or even well-kept secret.  With a penchant for spending time in the kitchen, Sean has developed a keen eye for delicious recipes that are fun to prepare and look great too. And now, together with some of South Africa’s most well-known and best-loved chefs, Sean is getting to share his love of food with you.

Tune in every weekend for scrumptious meal ideas, just like this one that you can prepare at home.

This week Zola Nene shares her RICE & BABY MARROW FRITTER recipe.
Follow Zola on Facebook and Instagram for more delicious meal ideas.

Recipe by Zola Nene – Serves 4

4 cups cooked rice
2 cups grated courgettes
250g cottage cheese
2 spring onions, chopped
2 eggs
Chopped fresh herbs
Salt and pepper

Smoked salmon
Poached eggs

– In a large bowl, mix together the rice, courgettes, cottage cheese, spring onions, eggs, salt and pepper.
– Cook spoonfuls of the mixture in a hot pan with olive oil, then fry until golden on both sides.
– Don’t flip the fritters until golden and set on the first side.
– Top the fritters with salmon and poached eggs, then serve with an extra dollop of cottage cheese.

P.S. – when you make these at home, be sure to tag @Magic828Music and use the #WeekendBreakfastBites when you share your photos online. Happy cooking!

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